I can't believe it but I've tasted some good wines made in Egypt. They're from the 'Casper' range of Sahara vineyards and include:
Casper Blanc de Noir (still) of Grenache 2009: A very unique wine with structure and a milky weight mainly from alcohol integrated with notes of cinnamon, aniseed, mint, and fresh pea pods. Very North African!
Casper Viognier 2009: Aromatic with ripe tree fruit. 13% with soft acidity, a creamy texture, easy drinking with a clean perfumed finish. A nice wine.
Check them out: http://www.saharavineyards.com/
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